Restaurant Costing Tool

Automated Excel Template

A complete food costing and recipe management system designed for restaurants, cafés, food trucks, and catering businesses. This Excel tool calculates plate cost, food cost percentage, profit margins, and ingredient usage — all automated and easy to update.

Features

• Automated recipe costing
• Ingredient database with unit conversions
• Food cost % and profit margin calculations
• Menu pricing recommendations
• Waste tracking and cost impact
• Dashboard with KPIs and charts

What’s Included

• Restaurant Costing Excel File (.xlsx)
• Ingredient Database Sheet
• Recipe Builder Sheet
• Menu Pricing Calculator
• Dashboard & Reporting
• User Guide

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